DAILY SPECIALS

Daily Specials

Antipasti

Burrata Melone e Prosciutto
Homemade burrata with cantaloupe melon and prosciutto 18.00
Salmone Marinato
Citrus marinated salmon with fresh pineapple carpaccio, arugula and orange wedge 16.00
Arancino di Riso
2 pieces of Sicilian-style rice ball stuffed with meat and mozzarella over chopped tomato salad with arugula and ricotta salata 15.00
Crema d’ Crostacei
Lobster shrimp tomato bisque with couscous 13.00

Pasta

Rigatoni Mamma Mare
Rigatoni pasta with fresh yellow fin tuna with olives capers, and peas in a lightly spiced tomato sauce 26.00
Astice Fradiavola
1/2 Maine lobster in a lightly spiced tomato sauce with spaghetti pasta 29.00

Secondi

Zuppa di Pesce
Mixed seafood and shellfish in a light tomato sauce with broccoli rabe and risotto 33.00
Tonno alla Biscale
Brolied herbed crumbs coated yellow fin tuna served with mesclun salad, grilled eggplant, red onions and tomato 28.00
Salsiccia alla Sorrentina
Homemade sausage with roasted eggplant, tomato and provolone cheese 27.00
Brasato al Barolo
Braised beef shoulder in a mixed vegetable Barolo wine sauce served with homemade tagliatelle pasta 29.00                    

Gigino Trattoria || 323 Greenwich Street || 212.431.1112

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