Daily Specials

 

Antipasti

Carpaccio di Manzo

Thinly sliced raw beef over arugula with Parmigiano & mushroom shavings dressed with lemon truffle oil 16.00

Salmone Marinato

Citrus marinated salmon  over romaine & arugula with grape tomatoes & orange wedge 16.00

Burrata alla Norma

Homemade burrata with sauteed eggplant, garlic, olive oil, tomato and basil 18.00

Bisque

Lobster & shrimp tomato bisque with mashed potatoes 13.00

Pasta

SpaghettibNeri alla Garibaldina

Squid ink spaghetti with sauteed calamari in a spicy tomato sauce 25.00

Spaghetti alla Puttanesca

Spaghetti with olives, capers, lightly spiced tomato sauce, garlic & olive oil  25.00

Secondi

Branzino Scoglio

Branzino filet sauteed with mussels, garlic & olive oil over lobster flavored risotto 27.00

Merluzzo alla Bella Mugnaia

Egg battered cod filet with sauteed capers, mushrooms, leomn, butter and white wine sauce over risotto 27.00

Brasato al Barolo

Braised beef shoulder in a Barolo wine sauce with mixed vegetables served over spinach & mashed potatoes 28.00  

Gigino Trattoria || 323 Greenwich Street || 212.431.1112