DAILY SPECIALS

 

Daily Specials

Antipasti
Burrata Asparagi e Pomodorini
House made burrata with marinated grape tomatoes & asparagus 22.00
Salmone Marinato
Marinated fresh salmon with fresh fennel, arugula, orange wedges and tomato salad  16.00
Tortellini in Brodo
Homemade beef tortellini in a clear chicken broth 15.00  
Pasta
Agnolotti al Pomodoro
Homemade agnolotti stuffed with veal and ricotta in a fresh tomato sauce, garlic, olive oil and basil 25.00
Spaghetti Marincanto
Spaghetti pasta with mixed seafood, vegetables, escarole hearts, garlic & olive oil 26.00  
Secondi
Pesce Spada alla Viareggina
Broiled herbed crumbs dressed swordfish and tomato with mesclun, tomato, & fennel salad 27.00
Branzino alla Posillipo
Branzino filet sauteed with mix shellfish, garlic, olive oil, parsley served with calamarata pasta 28.00
Manzo alla Stroganoff
Beef sauteed with vegetables, mushrooms, sour cream and white wine served with ricotta cheese tortellini pasta 27.00
Filetto di Maiale Arrosto
Brick oven roasted sliced pork tenderloin served with broccoli rabe and fennel pancake 28.00  

 

 
 

Gigino Trattoria || 323 Greenwich Street || 212.431.1112