Try one of our fresh and crisp salads, such as la caprese, featuring homemade fresh mozzarella with vine-ripe tomatoes, basil, oregano, and extra virgin olive oil, or the la peperina, a delightful mix of thinly spiced pear, Grana Padano cheese, roasted walnuts, and julienne red bell peppers over arugula. Warm up with a comforting bowl of pasta e fagioli, a hearty soup made with mixed beans, diced prosciutto, and pasta.

For pasta lovers, Gigino-Trattoria offers a variety of dishes that highlight the restaurant's dedication to authentic Italian cuisine. Savor the tagliatelle alla bolognese, homemade tagliatelle with traditional Bologna-style meat sauce, or the unique spaghetti del padrino, Gigino’s signature dish of spaghetti with julienne beets, escarole hearts, garlic, olive oil, crispy crumbs, and capers flavored with colatura. If you prefer risotto, try the risotto ai funghi, Italian rice with mixed mushrooms, herbs, and Parmigiano cheese, for a rich and satisfying meal.

Move on to main courses like the pollo parmigiana, breaded chicken breast baked with tomato, mozzarella, Parmigiano cheese, and basil, served with gnocchi, or the ossobuco d’agnello, lamb shank braised with mixed vegetables, beer, and red wine sauce served over mint bean risotto. Each dish is prepared to order, ensuring the freshest and most flavorful experience.

No Italian meal is complete without dessert. Gigino-Trattoria offers a variety of homemade options, including the classic tiramisu, a rich and creamy treat, and the torta di mandorle, a Capri-style almond and chocolate torte served with vanilla ice cream. For a refreshing finish, try the sorbetti misti, a selection of lemon, peach, and mixed berry sorbets.