antipasti
$22.00
Calamaretti alla Griglia
Grilled small calamari with corn and a fresh tomato-arugula salad
$22.00
$22.00
Burrata, Prosciutto e Melone
Homemade burrata with thinly sliced prosciutto & cantaloupe
$22.00
$16.00
Fagiolini alla Partenopea
Sautéed string beans with fresh tomato, garlic, olive oil & basil
$16.00
$16.00
Zuppa Gialla
Chilled yellow tomato soup with ricotta mousse, basil and extra virgin olive oil
$16.00
le paste
$30.00
Spaghetti Neri al Mare e Monti
Squid ink spaghetti with mixed shellfish and vegetables in garlic & extra virgin olive oil
$30.00
$28.00
Cavatelli alla Giudea
Homemade cavatelli pasta with pancetta, black olives, capers, escarole hearts, garlic, olive oil & grape tomatoes
$28.00
secondi
$30.00
Merluzzo al Parmigiano
Pan-roasted Parmigiana cheese-coated cod fish served with mashed potatoes, zucchini and truffle oil
$30.00
$28.00
Polpette alla Luciana
Small octopus, olives and capers in a light tomato sauce served with calamarata pasta
$28.00
$29.00
Petto di Pollo al Forno
Brick oven roasted chicken breast with roasted potatoes & mushrooms in a marsala wine sauce
$29.00
$38.00
Sella d'Agnello
Grilled New Zealand lamb chops with sliced fingerling potatoes, sautéed string beans and herb oil
$38.00