antipasti
$25.00
Salumi Misti
Thinly sliced prosciutto, smoked ham, soppressata, bresaola, fresh ricotta and pizza bread
$25.00
$21.00
Burrata, Spinaci e Prosciutto
Homemade burrata with prosciutto and spinach sautéed in garlic and olive oil
$21.00
$16.00
Salmone Marinato
Citrus-marinated salmon with arugula, endive, orange wedges, pineapple carpaccio and herb oil
$16.00
$16.00
Minestra di Verdure
Homemade rustic vegetable soup with cannelloni beans and chickpeas
$16.00
le paste
$30.00
Spaghetti al Mare e Monti
Spaghetti with mixed shellfish and vegetables in garlic and extra virgin olive oil
$30.00
$28.00
Bucatini Cacio e Pepe
Bucatini pasta with Romano cheese, light cream sauce and cracked pepper
$28.00
secondi
$30.00
Sogliola alla Costiera
Filet of sole sautéed with clams, mussels, garlic and olive oil, served with homemade gnocchi
$30.00
$30.00
Merluzzo alla Norcina
Broiled wild cod filet over creamy polenta with fresh tomato drizzled with truffle oil
$30.00
$28.00
Misto Suino e Broccoli Rabe
Grilled boneless pork chop and sausage served with roasted potatoes and broccoli rabe
$28.00
$38.00
Sella d'Agnello
Grilled New Zealand lamb chops with sliced fingerling potatoes, sautéed string beans and chimichurri sauce
$38.00
dolci
$12.00
Torta di Mele
Homemade apple pie with vanilla ice cream
$12.00