antipasti
$18.00
Salmone Marinato
Citrus-marinated salmon with steamed broccoli rabe & red bell peppers
$18.00
$16.00
Cavolfiore, Capperi e Olive
Cauliflower sautéed with olives, capers, garlic, olive oil & parsley
$16.00
$22.00
Burrata, Ananas e Prosciutto
Homemade burrata with pineapple carpaccio, grilled prosciutto, toasted almonds & honey dressing
$22.00
$15.00
Tortellini in Brodo
Homemade cheese tortellini with peas, carrots & onions in a chicken broth
$15.00
le paste
$28.00
Rigatoni Carbonara
Rigatoni pasta with pancetta, egg yolks, cracked black pepper, Romano & Parmigiano
$28.00
$29.00
Spaghetti con Cozze e Carciofi
Spaghetti with cultivated mussels, artichokes, fresh tomato, garlic & olive oil
$29.00
secondi
$28.00
Filetto di Razza alla Viareggina
Filet of skate, broiled with fresh herb crumbs served with romaine, tomatoes & grilled eggplant
$28.00
$32.00
Ippoglosso alla Bella Mugnaia
Halibut sautéed with mushrooms, capers, lemon and white wine butter sauce served over risotto
$32.00
$28.00
Salsiccia alla Vesuviana
Homemade sausage with sautéed Cubanelle peppers, roasted potatoes, and basil, served with tomato sauce
$28.00
$35.00
Filetto di Manzo con Funghi
Filet mignon sautéed with mushrooms, shallots & light cream sauce served with tortellini pasta
$35.00
dolce
$14.00
Chocolate Cheesecake
Homemade New York style chocolate cheesecake
$14.00