Dinner / Lunch

Menu

 
Broccoli Calabresi
Sautéed broccoli with garlic & olive oil  10.00
Marco Polo
Bok Choy hearts & broccoli rabe sautéed with garlic & olive oil  11.00
Cavolo Nero
Blue kale sautéed with garlic, olive oil & garbanzo beans with toasted almond shavings 12.00
Fagiolini alla Partenopea
Sautéed string beans with tomato, garlic, olive oil & basil  12.00
Patate Arrosto
Rosemary flavored roasted potatoes  9.00
Spinaci Saltati
Spinach sautéed with garlic & olive oil 11.00
 
 
Salmone alla Griglia
Grilled salmon with tomato & zucchini glazed with balsamic vinegar reduction 28.00
Salmone all’ Agrodolce
Salmon sautéed with butter, capers, white wine, pearl onions & zucchini 28.00
Gamberoni Positano
Shrimp simmered in a carrot & ginger sauce over pea risotto 26.00
Gamberoni Vulcano
Grilled shrimp with olive oil over mussel risotto with lightly spiced tomato sauce 26.00
Gamberoni Tre Torri
Shrimp sautéed with bacon, spinach, calamarata pasta, garlic & olive oil 26.00
Gamberoni Portofino
Shrimp sautéed with prosciutto, mushrooms & light cream sauce over tagliatelle 26.00
Pollo Scarpariello
Pieces of chicken sautéed with herbs, flavored with prosciutto, vinegar & white wine 24.00
Pollo Parmigiana
Baked breaded chicken breast with tomato, basil & melted mozzarella served with penne 26.00
Pollo Limone
Egg battered chicken breast sautéed with lemon, white wine & butter 26.00
Pollo Dragona
Sautéed boneless chicken thighs with sausage, peas, herbed spicy tomato sauce with polenta 24.00
Cosciotto di Pollo
Ossobuco style chicken braised in a mixed vegetable & tomato ragu over mashed potato 23.00
Scaloppine di Pollo
Herbed bread crumb coated chicken scaloppine w/ sautéed mushrooms, sun dried tomatoes, cannellini beans & spinach 25.00
Polpette al Sugo
Veal, beef & pork meatballs in a tomato ragu 23.00
Ossobuco d’Agnello
Lamb shank braised with a mixed vegetable, red wine sauce served over mint bean risotto 32.00
Bistecca di Manzo
Grilled shell steak with roasted potato and spinach 36.00
 
Spinaci
Spinach sautéed with garlic & olive oil 9.00
Patate Arrosto
Roasted potatoes with rosemary8.00
Carciofi
Artichokes sautéed with garlic, olive oil & parsley 8.00
Fagiolini al Rosmarino
Green beans sautéed with garlic, olive oil & rosemary10.00
Broccoli Rabe
Broccoli rabe sautéed with garlic & olive oil12.00
Riso
Italian rice pilaf6.00
 
tiramisu
Gigino style tiramisu8.00
torta di mandorle
Capri style almond & chocolate torte served with vanilla ice cream9.00
torta di formaggio
Homemade American style cheese cake8.00
crostata alla crema d’argumi
Orange & lemon custard tart with whipped cream, praline & limoncello8.00
spuma bicolore
White and dark chocolate mousse served with a fresh pear & red wine sauce8.00
budino di panettone
Panettone rum bread pudding with whipped cream, bananas & vanilla sauce8.00
torta di castagne
chocolate chestnut cake10.00
pastiera
Wheat & ricotta cheesecake flavored with candied orange & blossom extract9.00
estasi
Chocolate lava cake with vanilla ice cream & raspberry sauce10.00
biscotti siciliani
Gigino’s twice baked almond biscotti9.00
tartufo gelato
Hazelnut & chocolate ice cream creation9.00
gelati misti
Gigino selection of chocolate, vanilla & hazelnut gelato8.00
sorbetti misti
Gigino selection of lemon, peach & mixed berry sorbets8.00
frutta fresca
Mixed fresh fruits8.00
coppa affogata
Vanilla ice cream topped with hot espresso, cherry & almond prailine9.00
 
ravioli al ragu
Cheese ravioli with beef flavored tomato ragu 11.00
spaghetti bolognese
Spaghetti with bolognese kids style 11.00
filetti di pollo alla milanese
Fried breaded chicken loin 12.00
topo gigio
Penne pasta with butter & provolone cheese 9.00
rigatoni al panna
rigatoni pasta in a light cream sauce & peas 9.00
pattate fritte
Fried potato sticks 8.00
pizza margheritta
Pizza with tomato sauce only 12.00
mozzarella fritta
Fried breaded mozarella sticks 11.00
filetti di pollo alla milanese
fried breaded chicken loin 12.00
gamberoni e zucchini all burro
three large shrimp and zucchini sauteed in a light butter sauce 13.00
pollo dorata
sauteed egg batter dressed chicken scaloppine with broccoli 12.00
polpette al sugo
three house made meatball in a tomato sauce with mashed potato 12.00
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