Salmone alla Griglia
Grilled salmon over lentils & fresh tomato risotto with herbed extra virgin olive oil 29.00
Salmone all’ Agrodolce
Salmon sautéed with butter, capers, white wine, pearl onions & zucchini 29.00
Gamberoni Positano
Shrimp simmered in a carrot & ginger sauce over pea risotto 27.00
Gamberoni Vulcano
Grilled shrimp with olive oil over mussel risotto with lightly spiced tomato sauce 27.00
Gamberoni Tre Torri
Shrimp sautéed with bacon, spinach, calamarata pasta, garlic & olive oil 27.00
Gamberoni Portofino
Shrimp sautéed with prosciutto, mushrooms & light cream sauce over tagliatelle 27.00
Pollo Scarpariello
Pieces of chicken sautéed with herbs, flavored with prosciutto, vinegar & white wine 25.00
Pollo Parmigiana
Breaded chicken breast baked with tomato, mozzarella, parmigiano cheese, basil served with gnocchi 28.00
Pollo Limone
Chicken scaloppine sautéed with lemon, butter white wine sauce served with zucchini pappardelle 26.00
Pollo Dragona
Sautéed boneless chicken thighs with sausage, peas, herbed spicy tomato sauce with polenta 25.00
Cosciotto di Pollo
Chicken drum ossobuco style with mixed vegetables, tomato & white wine sauce over mashed potato 24.00
Scaloppine di Pollo
Herbed bread crumb coated chicken scaloppine w/ sautéed mushrooms, sun dried tomatoes, cannellini beans & spinach 26.00
Polpette al Sugo
Veal, beef & pork meatballs in a tomato ragu 24.00
Ossobuco d’Agnello
Lamb shank braised with a mixed vegetables, beer and red wine sauce served over mint bean risotto 36.00
Bistecca di Manzo
Grilled shell steak with roasted potato & spinach with herbed olive oil 39.00
Spinaci Saltati
Spinach sautéed with garlic & olive oil 13.00
Patate Arrosto
Rosemary flavored roasted potatoes 10.00
Marco Polo
Bob Choy hearts & broccoli rabe sautéed with garlic & olive oil  13.00
Broccoli Calabresi
Sautéed Broccoli rabe with garlic & olive oil 14.00
Cavolo Nero
Blue kale sautéed with garlic, olive oil & garbanzo beans with toasted almond shavings  13.00
Zucchini Burro e Parmigiano
Zucchini rings broiled with butter & parmigiano cheese 15.00
tiramisu
Gigino style tiramisu 11.00
torta di mandorle
Capri style almond & chocolate torte served with vanilla ice cream 11.00
torta di formaggio
Homemade American style cheese cake 11.00
crostata alla crema d’argumi
Orange & lemon custard tart with whipped cream, praline & limoncello 11.00
pastiera
Wheat & ricotta cheesecake flavored with candied orange & blossom extract 11.00
estasi
Chocolate lava cake with vanilla ice cream & raspberry sauce 11.00
tartufo gelato
Hazelnut & chocolate ice cream creation 13.00
gelati misti
Gigino selection of chocolate, vanilla & hazelnut gelato 10.00
sorbetti misti
Gigino selection of lemon, peach & mixed berry sorbet 10.00
coppa affogata
Vanilla ice cream topped with hot espresso, cherry & almond prailine 12.00
Dessert Plate Fee – $4 per person
We have a full bar; our wine corkage fee is $30 per 750mL bottle, limit 4 bottles
ravioli fritti
Fried cheese ravioli over tomato ragu 13.00
rigatoni bolognese
Rigatoni pasta with bolognese sauce 16.00
filetti di pollo
Breaded chicken fingers 15.00
Penne topo gigio
Penne pasta with butter & parmesan cheese 10.00
Spaghetti al Ragu
Spaghetti with tomato ragu 15.00
patate fritte
Ffrench Fries 12.00
mozzarella fritta
Home breaded mozarella sticks 15.00
gamberoni e zucchini al burro
Large shrimp and sliced zucchini sauteed with butter 16.00
polpette al sugo
atballs in a tomato sauce 14.00
