TAKEOUT

APPETIZERS

Bruschetta 6.00
Grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil

Funghi Misti Saltati10.50
Mushrooms and onions sautéed with garlic, olive oil and herbs

Caprese11.00
Homemade mozzarella, tomatoes, oregano and basil olive oil

Mista 8.00.......with chicken 11.00
Mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing

Peperina 9.00.......with chicken 12.00
Thinly sliced pear over arugula and shaved parmigian cheese
with walnuts and white balsamic dressing

Pastorella 9.00.......with chicken 12.00
Arugula, thinly sliced asiago cheese, mushrooms, and sundried
tomatoes with olivata dressing

Cesarina 9.00......with chicken 12.00
Romaine lettuce with smoked salmon, parmigian cheese,
croutons and caesar dressing

Settembrina 11.00
Mesclun salad dressed with sauteed chicken, onions, mushrooms, butternut squash and spinach

Ginestra 12.00
Julienne romaine hearts, corn meal coated shrimp, string beans and corn drizzled with olive oil

Melanzane alla Sorrentina 9.50
Eggplant baked with tomato sauce, basil, mozzarella,
and parmigian cheese

Calamari Fritti 9.50
Fried calamari with a spicy tomato sauce

 

PASTA

Capellini Sirenetta 14.00
Angel hair pasta with shrimp, arugula, and tomato sauce

Spaghetti del Padrino 12.00
Gigino’s signature dish with spaghetti, beets, escarole,
crispy capers, garlic, and olive oil, flavored with anchovy

Linguine alle Vongole 14.00
Linguine with imported clams, garlic, olive oil, and parsley

Tagliatelle alla Bolognese 13.00
Tagliatelle with meat sauce

Penne alla Vodka 12.50
Penne with julienne prosciutto and parmigian cheese in a
fresh tomato, cream and vodka sauce

Rigatone Pulcinella 13.00
Rigatone with veal and pork sausage in a light cream sauce

Farfalle Isabella 13.00
Bowtie pasta with chicken, broccoli and roasted bell peppers

Ravioli alla Positanese 14.00
Cheese ravioli with tomato sauce, sausage, mushrooms, and peas

Cavatelli Broccoli e Salsiccia 15.00
Cavatelli with homemade veal and pork sausage, broccoli rabe, garlic and olive oil

Tripoline al Pesto 15.00
Fresh homemade tagliolini with pesto, string beans and potatoes

Spaghetti Marincanto 16.00
Spaghetti with mixed seafood in a light spicy tomato sauce

Tortellini Buongustaia 13.50
Cheese tortellini with ham, peas and mushrooms in a light cream sauce

Gnocchi con Polpette al Sugo 14.50
Homemade potato gnocchi with veal and beef meatballs in a tomato ragu

Risotto alla Pescatore 14.00
Arborio rice with mixed seafood and a light tomato sauce

Risotto Funghi 13.00
Arborio rice with mixed mushrooms, herbs and parmigian cheese

 

ENTREES

Zuppe di Pesce 19.50
Mixed seafood and shellfish simmered in a light tomato broth with rice

Salmone al Salmoriglio 18.00
Grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato

Salmone Agrodolce 18.00
Broiled salmon with capers, pearl onions, white wine and
butter served with zucchini pappardelle

Gamberoni Positano 20.00
Shrimp sautéed with carrot and ginger sauce over risotto with peas

Calamari Fra Diavolo 16.00
Calamari sautéed in a spicy tomato sauce, potatoes and peas
over calamarata pasta

Pollo Parmigiana 17.50
Breaded chicken breast with pomodoro sauce and melted
mozzarella served with pasta

Pollo al Limone 16.00
Chicken scaloppine sautéed with white wine and lemon
served with vegetables

Pollo alla Milanese 16.00
Breaded chicken breast with arugula, tomato and fresh
mozzarella salad

Pollo Scarpariello 16.00
Boneless pieces of chicken in an herbed vinaigrette sauce
with roasted potatoes

Scaloppine di Pollo 16.50
Chicken scallopine sautéed with fresh herbed crumbs,
mushrooms and cannellini beans

Ossobuco di Pollo 15.00
Chicken ossobuco style with a white wine and vegetable ragu

Costoletto di Vitello alla Griglia 29.00
Grilled veal chop and red onions served with roasted potatoes

Bistecca di Manzo 24.00
Grilled shell steak with garlic, olive oil, rosemary served
with roasted potatoes

ZUPPE

Afrodite 9.00
Mixed shellfish soup with julienne vegetables and rice

Lenticchie e Scarola 8.00
Lentil and escarole soup

Brodetto di Pollo e Verdure 9.00
Chicken, vegetable and tubetti pasta

Pasta e Fagioli 8.00
Mixed pasta and bean soup flavored with prosciutto and rosemary

SANDWICHES

Campano 11.00
Grilled chicken breast marinated with Italian herbs roasted
peppers, and garlic mayonnaise on focaccia bread

Casereccio 12.00
Meatball and scamorza cheese hero

Napolitano 10.00
Italian bread with brocolli rabe and sausage

Monte Solaro 11.00
Fresh tomatoes, basil, and mozzarella on Italian bread with
extra virgin olive oil

 

SIDES

Spinaci 7.00
Spinach sautéed with garlic and olive oil

Patate Arrosto 5.00
Roasted potatoes with rosemary

Carciofi 8.00
Artichokes sautéed with garlic, olive oil and parsley

Fagiolini al Rosmarino 6.00
Green beans sautéed with garlic, olive oil and rosemary

Broccoli Rabe 8.00
Broccoli rabe sautéed with garlic, olive oil

Riso 6.00
Italian rice pilaf

 

PIZZA

Gigino 10.00(S) 16.00(L)
Thin crust pizza topped with a salad of arugula,
fresh mozzarella, tomatoes, herbs and garlic

Polpette 10.00(S) 18.00(L)
Veal and beef meatballs, tomato and mozzarella

Genovese 10.00(S) 19.00(L)
Pesto, chicken, oven dried tomatoes and mozzarella

Caprese 10.00(S) 18.00(L)
Fresh homemade mozzarella and tomatoes

Margarita 10.00(S) 17.00(L)
Mozzarella, basil, oregano and tomato sauce

Pepperoni 10.00(S) 19.00(L)
Pepperoni, mozzarella and tomato sauce

Capricciosa 10.00(S) 18.00(L)
Mushrooms, ham, artichokes, sausage, bell peppers,
onions, olives, capers and mozzarella cheese

Funghi e Cipolle 10.00(S) 17.00(L)
Mushrooms, onions, oregano, mozzarella and tomato sauce

Marinara 10.00(S) 15.00(L)
Sliced fresh tomato, anchovies, oregano, garlic,
capers and parmigian cheese

Calabrese 10.00(S) 19.00(L)
Nduja sausage, American brocolli and mozzarella

Salciccia e Peperoni 10.50(S) 17.50(L)
Veal & pork sausage, bell peppers, mozzarella and tomato sauce

Tartufata 12.00(S) 21.00(L)
Grilled chicken, radicchio, endive, mushrooms,
asiago cheese and truffle oil

Bianca 10.00(S) 19.00(L)
Ricotta, mozzarella, parmigian cheese and oregano

DESSERT

Biscotti 5.00
Twice baked almond cookies

Tiramisu 5.00
Gigino style tiramisu

Torta di Formaggio 5.00
Homemade American style cheesecake

Torta di Limone 5.00
Lemon custard tart

Torta di Mandorle 6.00
Chocolate and almond tart

Frutta Mista 5.50
Assorted fresh fruit

Budino 4.50
Panettone bread pudding with rum and vanilla sauce

Pasteria alla Napoletana 5.00
Napoli style ricotta and spelt cheesecake with orange
flower essence

BEVERAGES

Coke 1.95

Diet Coke1.95

Sprite1.95

Ginger Ale1.95

Iced Tea1.95

Pellegrino, 1 Liter.4.00

Pellegrino, 8oz 2.25

Poland Spring, 1 Liter 3.50

Poland Spring, 1/2 Liter 2.00

Peroni, Amstel, Heineken, Sam Adams, Beck's, Non Alcoholic Beck's 5.00