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TAKEOUT
APPETIZERS
1. Bruschetta.......................................................................6.00
Grilled bread with garlic, fresh tomatoes, basil,
oregano & olive oil
2. Funghi Misti Saltati .......................................................10.50
Mushrooms & onions sautéed with garlic, olive oil & herbs
3. Caprese ..........................................................................11.00
Homemade mozzarella, tomatoes, oregano & basil olive oil
4. Esotica……………………………………………….….11.00
Hearts of palm, marinated artichokes, mushrooms, tomatoes,
avocado, beans & mozzarella over mesclun
5. Mista .............................8.00.........with chicken............11.00
Mixed greens with cucumbers, carrots, tomatoes &
mushrooms with citrus dressing
6. Peperina.......................9.00..........with chicken...............12.00
Thinly sliced pear over arugula & shaved parmigian
cheese with walnuts & white balsamic dressing
7. Pastorella......................9.00.........with chicken................12.00
Arugula, thinly sliced asiago cheese, mushrooms & sundried
tomatoes with olivata dressing
8. Cesare.......................10.00..........with chicken...............13.00
Romaine lettuce & bread croutons with a classic
caeser dressing & parmigian cheese
9. Saporosa.........................................................................12.00
Roasted beets & butternut squash with goat cheese
& toasted almonds
10. Melanzane alla Sorrentina...............................................9.50
Eggplant baked with tomato sauce, basil, mozzarella,
& parmigian cheese
11. Calamari Fritti.................................................................10.00
Fried calamari with a spicy tomato sauce
PASTAS
12. Capellini Sirenetta.........................................................14.00
Angel hair pasta with shrimp, arugula & tomato sauce
13. Spaghetti al Pomodoro…………………………….….12.50
Spaghetti with tomato, basil, garlic & olive oil
14. Spaghetti del Padrino ....................................................12.00
Gigino’s signature dish with spaghetti, beets, escarole,
crispy capers, garlic & olive oil, flavored with anchovy
15. Linguine alle Vongole ...................................................14.00
Linguine with imported clams, garlic, olive oil & parsley
16. Tagliatelle alla Bolognese .............................................13.00
Tagliatelle with meat sauce
17. Penne alla Vodka ...........................................................12.50
Penne with julienne prosciutto & parmigian cheese in a
fresh tomato, cream & vodka sauce
18. Rigatoni Pulcinella ........................................................13.00
Rigatoni with veal & pork sausage in a light cream sauce
19. Farfalle Isabella .............................................................13.00
Bowtie pasta with chicken, broccoli & roasted bell peppers
20. Ravioli alla Positanese ..................................................14.00
Cheese ravioli with tomato sauce, sausage,
mushrooms & peas
21. Orecchiette, Broccoli e Salsiccia......................................15.00
Orecchiette pasta with homemade veal & pork sausage,
broccoli rabe, garlic & olive oil
22. Linguine Puttanesca ........................................................14.00
Linguine with olives and capers in a lightly spiced tomato sauce
23. Tortellini Buongustaia ...................................................13.50
Cheese tortellini with ham, peas & mushrooms
in a light cream sauce
24. Gnocchi con Polpette al Sugo ........................................14.50
Homemade potato gnocchi with veal & beef meatballs
in a tomato ragu
25. Risotto alla Pescatore ...................................................15.00
Arborio rice with mixed seafood in a light tomato sauce
26. Risotto Funghi ...............................................................13.00
Arborio rice with mixed mushrooms, herbs & parmigian cheese
ENTREES
27. Zuppe di Pesce ..............................................................21.00
Mixed seafood & shellfish simmered in a light tomato
broth with rice
28. Salmone al Salmoriglio..................................................18.00
Grilled salmon over mesclun with salmoriglio vinaigrette
& fresh tomato
29. Salmone Agrodolce........................................................18.00
Broiled salmon with capers, pearl onions, white wine
& butter served with zucchini pappardelle
30. Gamberoni Positano......................................................20.00
Shrimp sautéed with carrot & ginger sauce over risotto
with peas
31. Gamberoni alla Diavolessa ........................................20.00
Shrimp sautéed with cayenne pepper & tomato over bean risotto
32. Pollo Parmigiana...........................................................18.00
Breaded chicken breast with pomodoro sauce & melted
mozzarella served with pasta
33. Pollo al Limone .............................................................16.00
Chicken scallopine sautéed with white wine & lemon
served with vegetables
34. Pollo alla Milanese ........................................................16.00
Breaded chicken breast with arugula, tomato & fresh
mozzarella salad
35. Pollo Scarpariello..........................................................16.00
Boneless pieces of chicken in an herbed vinaigrette sauce
with roasted potatoes
36. Scaloppine di Pollo........................................................18.00
Chicken scallopine sautéed with fresh herbed crumbs,
mushrooms & cannellini beans
37. Cosciotto di Pollo..........................................................15.00
Ossobuco style chicken in a white wine & vegetable ragu
38. Pollo Dragona………………………………………..15.00
Boneless chicken thighs sautéed with lightly spiced
tomato, sausage, beans & herbs
39. Polpette al Sugo……………………………………18.00
Veal, beef & pork meat balls in a tomato ragu
40. Ossobuco d’Agnello……………………………………22.00
Lamb shank braised with onions, carrots, celery, herbs,
white wine & touch of tomato served with bean & mint risotto
41. Bistecca di Manzo…………………………………….24.00
Grilled shell steak with garlic, olive oil & rosemary served
with roasted potatoes
SOUPS
42. Afrodite ...........................................................................9.00
Mixed shellfish soup with julienne vegetables & rice
43. Lenticchie e Scarola ........................................................8.00
Lentil & escarole soup
44. Brodetto di Pollo e Verdure..............................................8.00
Chicken, vegetable & angel hair pasta soup
45. Pasta e Fagioli .................................................................8.00
Mixed pasta & bean soup flavored with prosciutto & rosemary
SANDWICHES
46. Campano .......................................................................11.00
Grilled chicken breast marinated with Italian herbs,
roasted peppers & garlic mayonnaise on focaccia bread
47. Monte Solaro ................................................................11.00
Fresh tomatoes, basil & mozzarella on Italian bread with
extra virgin olive oil
SIDES
48. Spinaci ............................................................................7.00
Spinach sautéed with garlic & olive oil
49. Patate Arrosto..................................................................5.00
Roasted potatoes with rosemary
50. Carciofi............................................................................8.00
Artichokes sautéed with garlic, olive oil & parsley
51. Fagiolini al Rosmarino ....................................................6.00
Green beans sautéed with garlic, olive oil & rosemary
52. Broccoli Rabe..................................................................8.00
Broccoli rabe sautéed with garlic & olive oil
53. Riso..................................................................................6.00
Italian rice pilaf
PIZZA MENU
Small Large
54. Gigino 12.00 16.00
Thin crust pizza topped with a salad of arugula,
fresh mozzarella, tomatoes, herbs & garlic
55. Polpette 12.00 18.00
Veal & beef meatballs, tomato & mozzarella
56. Calzone 12.00
Broccoli rabe, sausage & mozzarella
57. Caprese 11.00 18.00
Fresh homemade mozzarella & tomatoes
58. Margarita 11.00 17.00
Mozzarella, basil, oregano & tomato sauce
59. Pepperoni 12.00 19.00
Pepperoni, mozzarella & tomato sauce
60. Capricciosa 11.00 18.00
Mushrooms, ham, artichokes, sausage, bell peppers,
onions, olives, capers & mozzarella cheese
61. Funghi e Cipolle 11.00 17.00
Mushrooms, onions, oregano, mozzarella &
tomato sauce
62. Marinara 9.00 15.00
Sliced fresh tomato, anchovies, oregano, garlic,
capers & parmigian cheese
63. Paradiso 13.00 20.00
Apple, chicken & gorgonzola cheese
64. Salciccia e Peperoni 13.00 19.00
Veal & pork sausage, bell peppers, mozzarella
& tomato sauce
65. Tartufata 12.00 20.00
Grilled chicken, radicchio, endive, mushrooms,
asiago cheese & truffle oil
66. Bianca 11.00 19.00
Ricotta, mozzarella, parmigian cheese & oregano
67. Tribeca 13.00 20.00
Spinach, chicken, bacon & scamorza cheese
68.Fornarina 13.00 19.00
Sausage, thinly sliced potatoes,
herb oil & mozzarella
DESSERTS
Biscotti ...................................................................................5.00
Twice baked almond cookies
Tiramisu..................................................................................5.00
.Gigino style tiramisu
Torta di Formaggio..................................................................5.00
Homemade American style cheesecake
Torta di Limone.......................................................................5.00
Lemon custard tart
Torta di Mandorle....................................................................6.00
Chocolate and almond tart
Frutta Mista..............................................................................5.50
Assorted fresh fruit
Budino .....................................................................................4.50
Panettone bread pudding with rum and vanilla sauce
Pasteria alla Napoletana...........................................................5.00
Napoli style ricotta & spelt cheesecake with orange
flower essence
BEVERAGES
Coke ........................................................................................1.95
Diet Coke ................................................................................1.95
Sprite........................................................................................1.95
Ginger Ale................................................................................1.95
Iced Tea ...................................................................................1.95
Pellegrino, 1 Liter ...................................................................4.00
Pellegrino, 8oz..........................................................................2.25
Poland Spring, 1 Liter..............................................................3.50
Poland Spring, 1/2 Liter...........................................................2.00