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TAKEOUT
APPETIZERS
Bruschetta 6.00
Grilled bread with garlic, fresh tomatoes, basil, oregano and
olive oil
Funghi Misti Saltati10.50
Mushrooms and onions sautéed with garlic, olive oil and herbs
Caprese11.00
Homemade mozzarella, tomatoes, oregano and basil olive oil
Mista 8.00.......with chicken 11.00
Mixed greens with cucumbers, carrots, tomatoes and
mushrooms with citrus dressing
Peperina 9.00.......with chicken 12.00
Thinly sliced pear over arugula and shaved parmigian cheese
with walnuts and white balsamic dressing
Pastorella 9.00.......with chicken 12.00
Arugula, thinly sliced asiago cheese, mushrooms, and sundried
tomatoes with olivata dressing
Cesarina 9.00......with chicken 12.00
Romaine lettuce with smoked salmon, parmigian cheese,
croutons and caesar dressing
Settembrina 11.00
Mesclun salad dressed with sauteed chicken, onions, mushrooms, butternut squash and spinach
Ginestra 12.00
Julienne romaine hearts, corn meal coated shrimp, string beans and corn drizzled with olive oil
Melanzane alla Sorrentina 9.50
Eggplant baked with tomato sauce, basil, mozzarella,
and parmigian cheese
Calamari Fritti 9.50
Fried calamari with a spicy tomato sauce
PASTA
Capellini Sirenetta 14.00
Angel hair pasta with shrimp, arugula, and tomato sauce
Spaghetti del Padrino 12.00
Gigino’s signature dish with spaghetti, beets, escarole,
crispy capers, garlic, and olive oil, flavored with anchovy
Linguine alle Vongole 14.00
Linguine with imported clams, garlic, olive oil, and parsley
Tagliatelle alla Bolognese 13.00
Tagliatelle with meat sauce
Penne alla Vodka 12.50
Penne with julienne prosciutto and parmigian cheese in a
fresh tomato, cream and vodka sauce
Rigatone Pulcinella 13.00
Rigatone with veal and pork sausage in a light cream sauce
Farfalle Isabella 13.00
Bowtie pasta with chicken, broccoli and roasted bell peppers
Ravioli alla Positanese 14.00
Cheese ravioli with tomato sauce, sausage, mushrooms,
and peas
Cavatelli Broccoli e Salsiccia 15.00
Cavatelli with homemade veal and pork sausage,
broccoli rabe, garlic and olive oil
Tripoline al Pesto 15.00
Fresh homemade tagliolini with pesto, string beans
and potatoes
Spaghetti Marincanto 16.00
Spaghetti with mixed seafood in a light spicy tomato sauce
Tortellini Buongustaia 13.50
Cheese tortellini with ham, peas and mushrooms in a light
cream sauce
Gnocchi con Polpette al Sugo 14.50
Homemade potato gnocchi with veal and beef meatballs
in a tomato ragu
Risotto alla Pescatore 14.00
Arborio rice with mixed seafood and a light tomato sauce
Risotto Funghi 13.00
Arborio rice with mixed mushrooms, herbs and parmigian cheese
ENTREES
Zuppe di Pesce 19.50
Mixed seafood and shellfish simmered in a light tomato broth
with rice
Salmone al Salmoriglio 18.00
Grilled salmon over mesclun with salmoriglio vinaigrette
and fresh tomato
Salmone Agrodolce 18.00
Broiled salmon with capers, pearl onions, white wine and
butter served with zucchini pappardelle
Gamberoni Positano 20.00
Shrimp sautéed with carrot and ginger sauce over risotto with peas
Calamari Fra Diavolo 16.00
Calamari sautéed in a spicy tomato sauce, potatoes and peas
over calamarata pasta
Pollo Parmigiana 17.50
Breaded chicken breast with pomodoro sauce and melted
mozzarella served with pasta
Pollo al Limone 16.00
Chicken scaloppine sautéed with white wine and lemon
served with vegetables
Pollo alla Milanese 16.00
Breaded chicken breast with arugula, tomato and fresh
mozzarella salad
Pollo Scarpariello 16.00
Boneless pieces of chicken in an herbed vinaigrette sauce
with roasted potatoes
Scaloppine di Pollo 16.50
Chicken scallopine sautéed with fresh herbed crumbs,
mushrooms and cannellini beans
Ossobuco di Pollo 15.00
Chicken ossobuco style with a white wine and vegetable ragu
Costoletto di Vitello alla Griglia 29.00
Grilled veal chop and red onions served with roasted potatoes
Bistecca di Manzo 24.00
Grilled shell steak with garlic, olive oil, rosemary served
with roasted potatoes
ZUPPE
Afrodite 9.00
Mixed shellfish soup with julienne vegetables and rice
Lenticchie e Scarola 8.00
Lentil and escarole soup
Brodetto di Pollo e Verdure 9.00
Chicken, vegetable and tubetti pasta
Pasta e Fagioli 8.00
Mixed pasta and bean soup flavored with prosciutto and rosemary
SANDWICHES
Campano 11.00
Grilled chicken breast marinated with Italian herbs roasted
peppers, and garlic mayonnaise on focaccia bread
Casereccio 12.00
Meatball and scamorza cheese hero
Napolitano 10.00
Italian bread with brocolli rabe and sausage
Monte Solaro 11.00
Fresh tomatoes, basil, and mozzarella on Italian bread with
extra virgin olive oil
SIDES
Spinaci 7.00
Spinach sautéed with garlic and olive oil
Patate Arrosto 5.00
Roasted potatoes with rosemary
Carciofi 8.00
Artichokes sautéed with garlic, olive oil and parsley
Fagiolini al Rosmarino 6.00
Green beans sautéed with garlic, olive oil and rosemary
Broccoli Rabe 8.00
Broccoli rabe sautéed with garlic, olive oil
Riso 6.00
Italian rice pilaf
PIZZA
Gigino 10.00(S) 16.00(L)
Thin crust pizza topped with a salad of arugula,
fresh mozzarella, tomatoes, herbs and garlic
Polpette 10.00(S) 18.00(L)
Veal and beef meatballs, tomato and mozzarella
Genovese 10.00(S) 19.00(L)
Pesto, chicken, oven dried tomatoes and mozzarella
Caprese 10.00(S) 18.00(L)
Fresh homemade mozzarella and tomatoes
Margarita 10.00(S) 17.00(L)
Mozzarella, basil, oregano and tomato sauce
Pepperoni 10.00(S) 19.00(L)
Pepperoni, mozzarella and tomato sauce
Capricciosa 10.00(S) 18.00(L)
Mushrooms, ham, artichokes, sausage, bell peppers,
onions, olives, capers and mozzarella cheese
Funghi e Cipolle 10.00(S) 17.00(L)
Mushrooms, onions, oregano, mozzarella and
tomato sauce
Marinara 10.00(S) 15.00(L)
Sliced fresh tomato, anchovies, oregano, garlic,
capers and parmigian cheese
Calabrese 10.00(S) 19.00(L)
Nduja sausage, American brocolli and mozzarella
Salciccia e Peperoni 10.50(S) 17.50(L)
Veal & pork sausage, bell peppers, mozzarella
and tomato sauce
Tartufata 12.00(S) 21.00(L)
Grilled chicken, radicchio, endive, mushrooms,
asiago cheese and truffle oil
Bianca 10.00(S) 19.00(L)
Ricotta, mozzarella, parmigian cheese and oregano
DESSERT
Biscotti 5.00
Twice baked almond cookies
Tiramisu 5.00
Gigino style tiramisu
Torta di Formaggio 5.00
Homemade American style cheesecake
Torta di Limone 5.00
Lemon custard tart
Torta di Mandorle 6.00
Chocolate and almond tart
Frutta Mista 5.50
Assorted fresh fruit
Budino 4.50
Panettone bread pudding with rum and vanilla sauce
Pasteria alla Napoletana 5.00
Napoli style ricotta and spelt cheesecake with orange
flower essence
BEVERAGES
Coke 1.95
Diet Coke1.95
Sprite1.95
Ginger Ale1.95
Iced Tea1.95
Pellegrino, 1 Liter.4.00
Pellegrino, 8oz 2.25
Poland Spring, 1 Liter 3.50
Poland Spring, 1/2 Liter 2.00
Peroni, Amstel, Heineken, Sam Adams, Beck's, Non Alcoholic Beck's 5.00