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TAKEOUT
APPETIZERS
Bruschetta 6.00
Grilled bread with garlic, fresh tomatoes, basil, oregano &
olive oil
Funghi Misti Saltati10.50
Mushrooms and onions sautéed with garlic, olive oil & herbs
Caprese11.00
Homemade mozzarella, tomatoes, oregano & basil olive oil
Esoitica 9.00
Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans & mozzarella over mesclun
Mista 8.00.......with chicken 11.00
Mixed greens with cucumbers, carrots, tomatoes &
mushrooms with citrus dressing
Peperina 9.00.......with chicken 12.00
Thinly sliced pear over arugula & shaved parmigian cheese
with walnuts and white balsamic dressing
Pastorella 9.00.......with chicken 12.00
Arugula, thinly sliced asiago cheese, mushrooms & sundried
tomatoes with olivata dressing
Cesarina 9.00......with chicken 12.00
Romaine lettuce with smoked salmon, parmigian cheese,
croutons & caesar dressing
Romanella 11.00
Romaine, spinach & radicchio with frilled chicken, bacon & roasted tomatoes
Saporosa 12.00
Roasted beets & butternut squash with goat cheese & toasted almonds
Melanzane alla Sorrentina 9.50
Eggplant baked with tomato sauce, basil, mozzarella
& parmigian cheese
Calamari Fritti 9.50
Fried calamari with a spicy tomato sauce
PASTA
Capellini Sirenetta 14.00
Angel hair pasta with shrimp, arugula & tomato sauce
Spaghetti al Pomodoro 12.50
Spaghetti with tomato, basil, garlic & olive oil
Spaghetti del Padrino 12.00
Gigino’s signature dish with spaghetti, beets, escarole,
crispy capers, garlic & olive oil, flavored with anchovy
Linguine alle Vongole 14.00
Linguine with imported clams, garlic, olive oil & parsley
Tagliatelle alla Bolognese 13.00
Tagliatelle with meat sauce
Penne alla Vodka 12.50
Penne with julienne prosciutto & parmigian cheese in a
fresh tomato, cream & vodka sauce
Rigatone Pulcinella 13.00
Rigatone with veal & pork sausage in a light cream sauce
Farfalle Isabella 13.00
Bowtie pasta with chicken, broccoli & roasted bell peppers
Ravioli alla Positanese 14.00
Cheese ravioli with tomato sauce, sausage, mushrooms & peas
Orrechiette Broccoli e Salsiccia 15.00
Orecchiette with homemade veal and pork sausage,
broccoli rabe, garlic & olive oil
Trenette al Pesto 15.00
Trenette pasta with pesto, string beans
& potatoes
Tortellini Buongustaia 13.50
Cheese tortellini with ham, peas & mushrooms in a light
cream sauce
Gnocchi con Polpette al Sugo 14.50
Homemade potato gnocchi with veal & beef meatballs
in a tomato ragu
Risotto alla Pescatore 14.00
Arborio rice with mixed seafood in a light tomato sauce
Risotto Funghi 13.00
Arborio rice with mixed mushrooms, herbs & parmigian cheese
ENTREES
Zuppe di Pesce 19.50
Mixed seafood & shellfish simmered in a light tomato broth
with rice
Salmone al Salmoriglio 18.00
Grilled salmon over mesclun with salmoriglio vinaigrette
& fresh tomato
Salmone Agrodolce 18.00
Broiled salmon with capers, pearl onions, white wine &
butter served with zucchini pappardelle
Gamberoni Positano 20.00
Shrimp sautéed with carrot & ginger sauce over risotto with peas
Gamberoni Diavolessa 20.00
Shrimp sautéed with cayenne pepper & tomato juice over bean risotto
Pollo Parmigiana 17.50
Breaded chicken breast with pomodoro sauce & melted
mozzarella served with pasta
Pollo al Limone 16.00
Chicken scaloppine sautéed with white wine & lemon
served with vegetables
Pollo alla Milanese 16.00
Breaded chicken breast with arugula, tomato & fresh
mozzarella salad
Pollo Scarpariello 16.00
Boneless pieces of chicken in an herbed vinaigrette sauce
with roasted potatoes
Scaloppine di Pollo 16.50
Chicken scallopine sautéed with fresh herbed crumbs,
mushrooms & cannellini beans
Cosciotto di Pollo 15.00
Ossobuco style chicken with herbs, mixed vegetables & tomato ragu
Polpette sl Sugo 18.00
Veal, beef & pork meatballs in a tomato ragu
Ossobuco d'Agnello 22.00
Lamb shank briased with onions, carrots, celery, herbs, white wine & a touch of tomato
served with bean & mint risotto
Costoletto di Vitello alla Griglia 29.00
Grilled veal chop and red onions served with roasted potatoes
Bistecca di Manzo 24.00
Grilled shell steak with garlic, olive oil, rosemary served
with roasted potatoes
ZUPPE
Afrodite 9.00
Mixed shellfish soup with julienne vegetables & rice
Lenticchie e Scarola 8.00
Lentil & escarole soup
Brodetto di Pollo e Verdure 9.00
Chicken, vegetable & tubetti pasta
Pasta e Fagioli 8.00
Mixed pasta and bean soup flavored with prosciutto & rosemary
SANDWICHES
Campano 11.00
Grilled chicken breast marinated with Italian herbs roasted
peppers & garlic mayonnaise on focaccia bread
Monte Solaro 11.00
Fresh tomatoes, basil &mozzarella on Italian bread with
extra virgin olive oil
SIDES
Spinaci 7.00
Spinach sautéed with garlic & olive oil
Patate Arrosto 5.00
Roasted potatoes with rosemary
Carciofi 8.00
Artichokes sautéed with garlic, olive oil & parsley
Fagiolini al Rosmarino 6.00
Green beans sautéed with garlic, olive oil & rosemary
Broccoli Rabe 8.00
Broccoli rabe sautéed with garlic, olive oil
Riso 6.00
Italian rice pilaf
PIZZA
Gigino 11.00(S) 16.00(L)
Thin crust pizza topped with a salad of arugula,
fresh mozzarella, tomatoes, herbs & garlic
Polpette 12.00(S) 18.00(L)
Veal and beef meatballs, tomato & mozzarella
Genovese 11.00(S) 19.00(L)
Pesto, chicken, oven dried tomatoes & mozzarella
Caprese 11.00(S) 18.00(L)
Fresh homemade mozzarella & tomatoes
Margarita 11.00(S) 17.00(L)
Mozzarella, basil, oregano & tomato sauce
Pepperoni 12.00(S) 19.00(L)
Pepperoni, mozzarella & tomato sauce
Capricciosa 11.00(S) 18.00(L)
Mushrooms, ham, artichokes, sausage, bell peppers,
onions, olives, capers & mozzarella cheese
Funghi e Cipolle 11.00(S) 17.00(L)
Mushrooms, onions, oregano, mozzarella &
tomato sauce
Marinara 9.00(S) 15.00(L)
Sliced fresh tomato, anchovies, oregano, garlic,
capers & parmigian cheese
Strombolicchio 13.00
Pizza rolls of arugula, proscuitto, roasted tomatoes & mozzarella
Salciccia e Peperoni 12.00(S) 17.50(L)
Veal & pork sausage, bell peppers, mozzarella
& tomato sauce
Tartufata 12.00(S) 21.00(L)
Grilled chicken, radicchio, endive, mushrooms,
asiago cheese & truffle oil
Bianca 11.00(S) 19.00(L)
Ricotta, mozzarella, parmigian cheese & oregano
Tribeca 13.00(S) 20.00(L)
Spinach, chicken, bason & scamorza cheese
DESSERT
Biscotti 5.00
Twice baked almond cookies
Tiramisu 5.00
Gigino style tiramisu
Torta di Formaggio 5.00
Homemade American style cheesecake
Torta di Limone 5.00
Lemon custard tart
Torta di Mandorle 6.00
Chocolate and almond tart
Frutta Mista 5.50
Assorted fresh fruit
Budino 4.50
Panettone bread pudding with rum and vanilla sauce
Pasteria alla Napoletana 5.00
Napoli style ricotta and spelt cheesecake with orange
flower essence
BEVERAGES
Coke 2.25
Diet Coke 2.25
Sprite 2.25
Ginger Ale 2.25
Iced Tea 2.25
Pellegrino, 1 Liter 4.00
Pellegrino, 8oz 2.25
Poland Spring, 1 Liter 3.50
Poland Spring, 1/2 Liter 2.00