GIGINO’S SPECIALS OF THE DAY

Thursday, August 28th, 2008

APPETIZERS

Barbabietole, Asparagi & Caprino   12.00
Roasted marinated beets, goat cheese, asparagus,
fresh corn and tomato salad
Speck & Melone    12.00
Thinly sliced speck prosciutto with cantaloupe and baby arugula     
Calamaretti Alla Griglia   13.00
Grilled calamari with sautéed black olives and julienne bell peppers,
served over mesclun
Zuppa Gialla   9.00
Chilled yellow tomato soup with fresh ricotta cheese,
a touch of pesto and toasted almonds

PASTA

Orecchiette alla Barese   17.00
 Orecchiette with broccoli rabe, garlic, olive oil,
and flavored crispy bread crumbs 
Tagliatelle Rosalba   17.00
Red tagliatelle with chicken, mixed mushrooms,
asparagus, tomatoes, garlic and olive oil

ENTREES

Tilapia alla Taormina    25.00
Tilapia filet with sautéed capers, olives, bell peppers,
fresh tomatoes served with tagliolini pasta       
Merluzzo alla Corallina   24.00
Broiled codfish with asparagus and corn served over risotto
with a shellfish sauce
Pollastrino Ruspante al Forno   23.00
Brick oven roasted boneless cornish hen with herbs and white wine sauce
served over mashed potatoes and fresh corn