Gigino's Daily Specials

Friday, July 30, 2010

APPETIZERS
Carpaccio di Pesce Spada   12.00
Thinly sliced smoked swordfish over frisse, apple
& mango salad with grape tomatoes
& extra virgin olive oil
Speck e Melone   12.00
Thinly sliced smoked prosciutto over
cantaloupe, honeydew melon & mint
Caprino con Melanzane   12.00
Sundried tomato coated goat cheese on grilled eggplant & bread with wild baby arugula &
fresh tomato
Zuppa Gialla Freda   9.50
Chilled yellow tomato soup with fresh ricotta,
pesto & toasted almonds

PASTA
Cavatelli alla Flegrea   17.00
Homemade cavatelli with cubanelle peppers, sausage, fresh tomato, basil & mozzarella

ENTREES
Merluzzo alla Corallina   24.50
Pan roasted codfish over mashed potato with string beans & lobster sauce
Spada alla Griglia   24.50
Grilled swordfish steak over asparagus, corn, tomato, olives, mint, vinegar & olive oil
Tonno alla Biscale   24.50
Broiled yellow fin tuna coated with sesame seeds & herbed crumbs over mesculan with grilled onion
Scaloppine di Vitello al Marsala   25.00
Veal scaloppine sautéed with mushrooms, dry marsala wine & light cream over mashed potatoes
Petto di Pollo al Forno   22.00
Brick oven roasted chicken breast & portobello mushrooms with white wine sauce