SPECIALS OF THE DAY

APPETIZERS
Polpettine di Mare   10.00
Seafood meatballs in a lightly spiced tomato sauce
with wakame seaweed
Scottato d’ Oca   11.50
Thinly sliced roasted duck over arugula, pineapple carpaccio, pear & dried cranberries
Burrata con Pomodori, Olive & Peperoni   12.00
Home made burrata mozzarella with fresh tomatoes, roasted mixed bell peppers & black olives
Zuppa di Porri e Farro   9.50
Italian spelt & leeks soup drizzled with extra virgin olive oil

PASTA
Garganelli con Taccole e Zucca   18.00
Garganelli pasta with butternut squash, snow peas,
garlic, olive oil & ricotta salata
Cavatelli alla Giudea   18.00
Home made cavatelli pasta with thin sliced pancetta, escarole hearts, olives & cherry tomatoes

ENTREES
Pesce Spada Haum Haum   25.00
Swordfish filet sautéed with garlic, basil, fresh tomato & Edamame beans
Sogliola al Vino Bianco   24.00
Filet of sole in a butter white wine sauce with vegetables
Misto di Pesce alla Palermitana   25.00
Broiled herbed fresh crumbs coated mixed seafood &
vine ripe tomatoes over romaine hearts with grilled eggplant
Sella d’ Agnello   26.00
Grilled New Zealand lamb chops with spinach, roasted cherry tomatoes & fingerling potatoes

DOLCE
Delizie al Limone   7.00
Pastry cream filled sponge cake soaked with limoncello liquor dressed with lemon flavored Chantilly