LUNCH / DINNER

SALUMI, ANTIPASTI, INSALATE E ZUPPE

Il Prosciutto 11.50
Thinly sliced Parma prosciutto

La Bresaola 12.00
Thinly sliced bresaola & pickles with lemon & truffle oil

La Bruschetta 9.00
Grilled bread topped with chopped fresh tomato, basil, garlic, oregano & extra virgin olive oil

I Funghi Misti Saltati 12.00
Mixed mushrooms & onions sautéed with garlic, olive oil & parsley

Le Melanzane 11.00
Brick oven roasted eggplant with tomato, basil & melted mozzarella

I Calamari Fritti 12.00
Fried calamari served with a lightly spiced tomato sauce & lemon

Il Tricolore 10.00
Mixed greens with radicchio, endive, crumbled blue cheese & vinaigrette

La Misticanza e i Ravanelli 9.50
Mesclun with thinly sliced fresh radish & vinaigrette

La Peperina 11.00
Thinly sliced pear & Grana Padano cheese over arugula with roasted walnuts & julienne peppers

La Pastorella 11.00
Thinly sliced asiago cheese over arugula mushrooms & sun dried tomatoes with olivata dressing

L’Esotica 12.00
Hearts of palm, marinated artichokes, mushrooms, avocado, beans, tomatoes & mozzarella

La Caprese 12.00
Homemade fresh mozzarella with vine ripe tomatoes, basil, oregano & extra virgin olive oil

La Saporosa 11.50
Roasted beets & butternut squash with goat cheese & toasted almonds

L’Insalate di Cesare 12.00
Romaine lettuce & bread croutons with a classic caeser dressing & parmigian cheese

Le Cozze a Modo Mio 12.00
Cultivated mussels sautéed with garlic, olive oil, parsley, peas & herbed crumbs

Le Cozze Gorgonzola 12.00
Cultivated mussels sautéed with garlic & crumbled blue cheese

LE ZUPPE
Lenticchie e Scarola 9.50
Lentil & escarole soup drizzled with
extra virgin olive oil

Pasta e Fagioli 11.00
Mixed beans, diced prosciutto & tubetti pasta soup

L’Afrodite 11.50
Mixed shellfish & julienne vegetable soup with rice

Brodetto 9.50
Chicken & vegetable soup with tubetti pasta

LE PASTE

Spaghetti del Padrino 14.50
Gigino’s signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil & crispy crumbs flavored with colatura

Tripoline al Pomodoro 15.00
Tripoline with tomato sauce, basil, garlic & olive oil

Linguine alle Vongole 18.50
Linguine with imported clams, garlic, olive oil, peperoncini & parsley

Capellini Sirenetta 18.00
Angel hair with shrimp & arugula in a light tomato sauce

Tagliatelle alla Bolognese 17.50
Tagliatelle with a veal, beef, red wine & tomato ragu

Penne alla Vodka 17.00
Penne with fresh tomato, prosciutto, onions, light cream, parmigian cheese & a splash of vodka

Rigatoni Pulcinella 17.00
Rigatoni with veal & pork sausage in a light cream sauce

Farfalle Isabella 18.00
Bowtie pasta with chicken, broccoli, roasted bell peppers, garlic & olive oil

Orecchiette, Broccoli e Salsiccia 17.50
Orecchiette with broccoli rabe, veal & pork sausage, garlic & olive oil

Ravioli alla Positanese 17.50
Cheese ravioli with sausage, mushrooms & peas in a light tomato sauce

Tortellini Buongustaia 18.00
Cheese tortellini with ham, mushrooms & fresh peas in a light cream sauce

Gnocchi con Polpette al Sugo 18.00
Homemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu

Risotto ai Funghi 18.00
Italian rice with mixed mushrooms, herbs & parmigian cheese

Risotto alla Pescatore 19.00
Italian rice with mixed shellfish in a light tomato sauce

CONTORNI

Le Patate   6.00
Roasted potatoes with onions & rosemary

I Fagiolini   7.00
Sautéed string beans with garlic, olive oil & fresh rosemary

Gli Spinaci   7.00
Spinach with butter & parmigian cheese

I Broccoli Rabe   8.00
Broccoli rabe sautéed with garlic & extra virgin olive oil

Zucchini Trifolati   6.00
Zucchini sautéed with garlic, olive oil, parsley & basil

I-SECONDI

Salmone al Salmoriglio 24.00
Grilled salmon over mesclun with salmoriglio sauce & fresh tomatoes

Salmone all’ Agrodolce 24.00
Salmon sautéed with butter, capers, white wine, pearl onions & zucchini pappardelle

Gamberoni Positano 24.00
Shrimp simmered in a carrot & ginger sauceover pea risotto

Gamberoni Fra Diavola 24.00
Shrimp sautéed bell peppers & lightly spiced tomato sauce over risotto

Gamberoni Partenopea 24.00
Shrimp sautéed with julienne prosciutto, mushrooms, white wine & light cream sauce over tagliatelle & cherry tomatoes

Gamberoni Gratinati 24.00
Broiled fresh herb crumb coated shrimp over mesclun with lemon

Gamberoni Tre Torri 24.00
Shrimp sautéed with bacon, spinach, calamarata pasta, garlic & olive oil

Scaloppine di Pollo 22.50
Herbed bread crumb coated chicken scallopine with sautéed mushrooms, sun dried tomatoes,
cannellini beans & spinach

Pollo e Salsiccia Scarpariello 22.50
Chunks of chicken & sausage sautéed with garlic, olive oil & herbs, flavored with vinegar

Pollo alla Parmigiana 23.50
Baked breaded chicken breast with tomato, basil & melted mozzarella served with penne

Pollo Limone 23.00
Egg batter dipped chicken breast sautéed with lemon, white wine & butter

Cosciotto di Pollo 20.00
Ossobuco style chicken braised in a mixed vegetable & tomato ragu

Polpette al Sugo 19.50
Veal, beef & pork meatballs in a tomato ragu

Ossobuco d’Agnello 25.00
Lamb shank braised with a mixed vegetable, red wine & herb sauce served over bean & mint risotto

Costata di Vitello 33.00
Grilled veal chop & red onions served with salmoriglio sauce& roasted potatoes

Tagliata di Manzo 29.00
Grilled sliced shell steak with sautéed onions, mushrooms & spinach

PIZZA

Gigino 14.50
Pizza crust topped with a salad of arugula, tomato, fresh mozzarella & olive oil

Caprese 15.00
Fresh tomato, basil, oregano, mozzarella & parmigian cheese

Tribeca 15.50
Spinach, chicken, bacon & scamorza cheese

Marinara 14.00
Fresh tomatoes, anchovies, oregano, sliced garlic, capers, olives & parmigian cheese

Margherita 15.00
Fresh mozzarella, basil, tomato sauce & oregano

Quattro Stagioni 15.50
Tomato, peppers, mushrooms, ham, artichokes & mozzarella

Ghiottone 15.50
Homemade veal, beef & pork meatballs, mozzarella & tomato sauce

Tartufata 15.50
Grilled chicken, radicchio, endive, mushroom, asiago cheese & truffle oil

Gorgonzola 16.00
Grilled chicken, broccoli, blue cheese, mozzarella & tomato

Bianca 15.00
Ricotta, mozzarella, parmigian & oregano

Strombolicchio 14.50
Rolled pizza with arugula, prosciutto, roasted tomatoes & mozzarella

Mammalucco 14.00
Oblong pizza with roasted tomatoes, sausage & mozzarella

Pepperoni 15.50
Pepperoni, mozzarella & tomato sauce

Contadine 15.50
Tomato, onions, mushrooms, prosciutto & mozzarella

Caprilena 14.50
Roasted tomatoes, eggplant, goat cheese & mozzarella

La Bresaola 12.00 Thinly sliced bresaola & pickles with lemon & truffle oil

La Bruschetta 9.00 Grilled bread topped with chopped fresh tomato, basil, garlic, oregano & extra virgin olive oil

I Funghi Misti Saltati 12.00 Mixed mushrooms & onions sautéed with garlic, olive oil & parsley

Le Melanzane 11.00 Brick oven roasted eggplant with tomato, basil & melted mozzarella

I Calamari Fritti 12.00 Fried calamari served with a lightly spiced tomato sauce & lemon

La Pastorella 11.00 Thinly sliced asiago cheese over arugula mushrooms & sun dried tomatoes with olivata dressing

L’Esotica 12.00 Hearts of palm, marinated artichokes, mushrooms, avocado, beans, tomatoes & mozzarella

La Caprese 12.00 Homemade fresh mozzarella with vine ripe tomatoes, basil, oregano & extra virgin olive oil

La Saporosa 11.50 Roasted beets & butternut squash with goat cheese & toasted almonds

Le Cozze a Modo Mio 12.00 Cultivated mussels sautéed with garlic, olive oil, parsley, peas & herbed crumbs

LE ZUPPE Lenticchie e Scarola 9.50 Lentil & escarole soup drizzled with extra virgin olive oil

Pasta e Fagioli 11.00 Mixed beans, diced prosciutto & tubetti pasta soup

L’Afrodite 11.50 Mixed shellfish & julienne vegetable soup with rice

Brodetto 9.50 Chicken & vegetable soup with tubetti pasta

Linguine alle Vongole 18.50 Linguine with imported clams, garlic, olive oil, peperoncini & parsley

Capellini Sirenetta 18.00 Angel hair with shrimp & arugula in a light tomato sauce

Tagliatelle alla Bolognese 17.50 Tagliatelle with a veal, beef, red wine & tomato ragu

Penne alla Vodka 17.00 Penne with fresh tomato, prosciutto, onions, light cream, parmigian cheese & a splash of vodka

Rigatoni Pulcinella 17.00 Rigatoni with veal & pork sausage in a light cream sauce

Farfalle Isabella 18.00 Bowtie pasta with chicken, broccoli, roasted bell peppers, garlic & olive oil

Orecchiette, Broccoli e Salsiccia 17.50 Orecchiette with broccoli rabe, veal & pork sausage, garlic & olive oil

Ravioli alla Positanese 17.50 Cheese ravioli with sausage, mushrooms & peas in a light tomato sauce

Gnocchi con Polpette al Sugo 18.00 Homemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu

Risotto ai Funghi 18.00 Italian rice with mixed mushrooms, herbs & parmigian cheese

Risotto alla Pescatore 19.00 Italian rice with mixed shellfish in a light tomato sauce

Salmone al Salmoriglio 24.00 Grilled salmon over mesclun with salmoriglio sauce & fresh tomatoes

Gamberoni Positano 24.00 Shrimp simmered in a carrot & ginger sauceover pea risotto

Gamberoni Tre Torri 24.00 Shrimp sautéed with bacon, spinach, calamarata pasta, garlic & olive oil

Scaloppine di Pollo 22.50 Herbed bread crumb coated chicken scallopine with sautéed mushrooms, sun dried tomatoes, cannellini beans & spinach

Pollo e Salsiccia Scarpariello 22.50 Chunks of chicken & sausage sautéed with garlic, olive oil & herbs, flavored with vinegar

Pollo alla Parmigiana 23.50 Baked breaded chicken breast with tomato, basil & melted mozzarella served with penne

Cosciotto di Pollo 20.00 Ossobuco style chicken braised in a mixed vegetable & tomato ragu

Tagliata di Manzo 29.00 Grilled sliced shell steak with sautéed onions, mushrooms & spinach