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LUNCH / DINNER
ANTIPASTI E INSALATE
Il Prosciutto 10.00
Thinly sliced parma style prosciutto
Bresaola 11.00
Thinly sliced bresaola with lemon and truffle oil
Le Melanzane alla Sorrentina 10.50
Brick oven roasted eggplant with tomato, basil & melted mozzarella
Il Funghi Misti Saltati 11.00
Mixed mushrooms and onions sautéed with garlic & olive oil
La Bruschetta 8.50
Grilled bread topped with chopped fresh tomato, basil, garlic, oregano & extra virgin olive oil
I Calamari Fritti 11.00
Fried calamari served with a side of light spicy tomato sauce & lemon
La Mesculanza 8.00
Mixed greens tossed with vinaigrette dressing
La Peperina 10.00
Thinly sliced pear & Grana Padano cheese over arugula
with roasted walnuts & julienne red & yellow peppers
La Pastorella 9.50
Thinly sliced asiago cheese over arugula with mushrooms & sun dried tomatoes with olivata dressing
L’Esotica 11.00
Hearts of palm, marinated artichokes, mushrooms, avocado,
beans, tomatoes & mozzarella over mesclun
La Caprese 11.00
Homemade fresh mozzarella with vine ripe tomatoes, basil,
oregano & extra virgin olive oil
La Settembrina 12.00
Mesclun salad dressed with sautéed chicken, onions, mushrooms, butternut squash & spinach
La Caesarina 12.00
Romaine with artichokes, grilled chicken, parmigian cheese, croutons and anchovy oil
La Ginestra 13.50
Cornmeal coated shrimp, string beans & corn drizzled with olive oil over romaine
ZUPPE E CONTORNI
Zuppa di Cozze, Tubetti e Piselli 13.00
Cultivated black mussels in a lightly spiced tomato broth with
tubetti pasta & peas
Lenticchie e Scarola 9.00
Lentil soup & escarole drizzled with extra virgin olive oil
Pasta e Fagioli 10.00
Mixed beans, diced prosciutto & tubetti pasta soup
Afrodite 10.50
Mixed shellfish & julienne vegetable soup with rice
Brodetto 8.50
Chicken, vegetable & tubetti pasta
Le Patate 6.00
Roasted potatoes with onions & rosemary
I Fagiolini 7.00
Sautéed string beans with garlic, olive oil & fresh rosemary
Gli Spinaci 7.00
Spinach leaf with butter & parmigian cheese
I Broccoli Rabe 8.00
Broccoli rabe sautéed with garlic & extra virgin olive oil
Zucchini Trifolati 6.00
Zucchini sautéed with garlic, olive oil, parsley & basil
Gigino 14.50
Pizza crust topped with a salad of arugula, tomato,
fresh mozzarella & olive oil
Marinara 14.00
Sliced fresh tomato, anchovies, oregano, sliced garlic, capers, olives and parmigian cheese
Margherita 14.50
Fresh mozzarella, basil, tomato & oregano
Bianca 14.50
Ricotta, mozzarella, parmigiano & oregano
Peperoni 15.00
Pepperoni, mozzarella & tomato sauce
Funghi e Cipolle 16.00
Tomato sauce, onions, mushrooms and mozarella
Ligure 14.50
Pesto, ricotta cheese, chicken, potato & mozzarella
Tartufata 15.00
Grilled chicken, radicchio, endive, mushrooms, asiago cheese & truffle oil
Ghiottone 16.00
Homemade veal and beef meatballs, mozzarella & tomato
Salsiccia 15.00
Homemade sausage, mozzarella, & tomato sauce
Proscuitto 16.00
Proscuitto, mozzarella & tomato sauce
Strombolana 16.00
Black olive sauce, shrimp, potato, fresh tomato and mozzarrella
Quattro Stagione 15.00
"Four section" Pizza with atichokes, mushrooms, ham & roasted bell peppers dressed with mozzarella
Zappatore 16.00
Sausage, broccoli rabe & mozzarella
La Bomba 15.50
Prosciutto, arugula and fresh mozzarella
Spaghetti del Padrino 13.50
Gigino’s signature dish of spaghetti, julienne beets, escarole hearts,
garlic & olive oil, flavored with colatura
Spaghetti Pomodoro 15.50
Spafhetti with tomato sauce, basil, garlic and olive oil
Capellini Sirenetta 15.50
Angel hair with shrimp & arugula in a light tomato sauce
Linguine alle Vongole 16.50
Linguine with imported clams, garlic, olive oil, peperoncini & parsley
Tagliatelle alla Bolognese 16.00
Tagliatelle with a veal, beef, red wine & tomato ragu
Tripoline al Pesto 16.00
Tripoline pasta with pesto, string beans & potatoes
Penne alla Vodka 16.00
Penne in a fresh tomato & cream sauce with prosciutto, parmigian cheese & a splash of vodka
Rigatoni alla Crema di Funghi 15.00
Rigatoni with mushrooms in a cream sauce with parmigian cheese
Ravioli alla Positanese 16.00
Cheese ravioli with mushrooms, peas & sausage in a light tomato sauce
Tortellini Buongustaia 16.00
Cheese tortellini with ham, mushrooms & fresh peas in a light cream sauce
Farfalle Isabella 16.00
Bowtie pasta with chicken, broccoli, roasted bell peppers, garlic & olive oil
Gnocchi con Polpette al Sugo 18.00
Homemade potato gnocchi with veal & beef meatballs in a tomato ragu
Cavatelli Broccoli e Salsiccia 16.50
Cavatelli with homemade veal & pork sausage,
broccoli rabe, garlic & olive oil
Risotto 18.00
Italian Arborio rice with:
Pescatore (mixed seafood) or Funghi (mushroom)
Salmone al Salmoriglio 22.00
Grilled salmon over mesclun with salmoriglio sauce & fresh tomato
Salmone al' Agrodolce 23.50
Salmon sautéed with butter, capers, white wine, pearl onions & zucchini pappardelle
Salmone al' Acqua Pazza 23.00
Salmon poached with mixed vegeatables, drizzled with extra virgin olive oil
Salmone alla Mostardo 24.00
Salmon in a light mustard and cream sauce wih cucumber pappardelle
Gamberoni Positano 24.00
Shrimp sautéed with carrots & ginger sauce served over risotto with peas
Gamberoni alla Diavola 24.00
Shrimp sautéed with spicy tomato sauce served over risotto
Gamberoni Aglio e Olio 24.00
Shrimp sautéed with garlic, olive oil, parsley & peperoncini served over pasta
Gamberoni Gratinati 24.00
Broiled herb crumb coated shrimp over roamine hearts with fresh roasted tomatoes
Costata di Vitello 34.00
Grilled veal chop & red onions served with roasted potatoes
Bistecca di Manzo 28.00
Sliced grilled shell steak with rosemary & olive oil
Petto di Pollo alla Griglia 23.00
Grilled chicken breast with spinach and bell peppers
Scaloppine di Pollo 22.00
Chicken scallopine coated with herbed bread crumbs sautéed with mushrooms, cannellini beans & spinach
Pollo Scarpariello 21.00
Chunks of chicken sautéed with garlic, olive oil, peperoncini & herbed vinegar
Pollo alla Parmigiana 23.00
Baked breaded chicken breast with tomato, basil and melted mozzarella served with penne pasta
Pollo Limone 22.00
Egg battered dipped chicken breast sautéed with lemon,
white wine and butter
Ossobuco di Pollo 18.00
Ossobuco style chicken braised in a mixed vegetable & tomato ragu