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LUNCH / DINNER
SALUMI, ANTIPASTI, INSALATE E ZUPPE
Il Prosciutto 11.50
Thinly sliced Parma prosciutto
Il Tricolore 10.00
Mixed greens with radicchio, endive, crumbled blue cheese & vinaigrette
La Misticanza e i Ravanelli 9.50
Mesclun with thinly sliced fresh radish & vinaigrette
La Peperina 11.00
Thinly sliced pear & Grana Padano cheese over arugula with roasted walnuts & julienne peppers
L’Insalate di Cesare 12.00
Romaine lettuce & bread croutons with a classic caeser dressing & parmigian cheese
Le Cozze Gorgonzola 12.00
Cultivated mussels sautéed with garlic & crumbled blue cheese
LE PASTE
Spaghetti del Padrino 14.50
Gigino’s signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil & crispy crumbs flavored with colatura
Tripoline al Pomodoro 15.00
Tripoline with tomato sauce, basil, garlic & olive oil
Tortellini Buongustaia 18.00
Cheese tortellini with ham, mushrooms & fresh peas in a light cream sauce
CONTORNI
Le Patate 6.00
Roasted potatoes with onions & rosemary
I Fagiolini 7.00
Sautéed string beans with garlic, olive oil & fresh rosemary
Gli Spinaci 7.00
Spinach with butter & parmigian cheese
I Broccoli Rabe 8.00
Broccoli rabe sautéed with garlic & extra virgin olive oil
Zucchini Trifolati 6.00
Zucchini sautéed with garlic, olive oil, parsley & basil
I-SECONDI
Salmone all’ Agrodolce 24.00
Salmon sautéed with butter, capers, white wine, pearl onions & zucchini pappardelle
Gamberoni Fra Diavola 24.00
Shrimp sautéed bell peppers & lightly spiced tomato sauce over risotto
Gamberoni Partenopea 24.00
Shrimp sautéed with julienne prosciutto, mushrooms, white wine & light cream sauce over tagliatelle & cherry tomatoes
Gamberoni Gratinati 24.00
Broiled fresh herb crumb coated shrimp over mesclun with lemon
Pollo Limone 23.00
Egg batter dipped chicken breast sautéed with lemon, white wine & butter
Polpette al Sugo 19.50
Veal, beef & pork meatballs in a tomato ragu
Ossobuco d’Agnello 25.00
Lamb shank braised with a mixed vegetable, red wine & herb sauce served over bean & mint risotto
Costata di Vitello 33.00
Grilled veal chop & red onions served with salmoriglio sauce& roasted potatoes
Caprese 15.00
Fresh tomato, basil, oregano, mozzarella & parmigian cheese
Tribeca 15.50
Spinach, chicken, bacon & scamorza cheese
Marinara 14.00
Fresh tomatoes, anchovies, oregano, sliced garlic, capers, olives & parmigian cheese
Margherita 15.00
Fresh mozzarella, basil, tomato sauce & oregano
Quattro Stagioni 15.50
Tomato, peppers, mushrooms, ham, artichokes & mozzarella
Ghiottone 15.50
Homemade veal, beef & pork meatballs, mozzarella & tomato sauce
Tartufata 15.50
Grilled chicken, radicchio, endive, mushroom, asiago cheese & truffle oil
Gorgonzola 16.00
Grilled chicken, broccoli, blue cheese, mozzarella & tomato
Bianca 15.00
Ricotta, mozzarella, parmigian & oregano
Strombolicchio 14.50
Rolled pizza with arugula, prosciutto, roasted tomatoes & mozzarella
Mammalucco 14.00
Oblong pizza with roasted tomatoes, sausage & mozzarella
Pepperoni 15.50
Pepperoni, mozzarella & tomato sauce
Contadine 15.50
Tomato, onions, mushrooms, prosciutto & mozzarella
Caprilena 14.50
Roasted tomatoes, eggplant, goat cheese & mozzarella