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LUNCH / DINNER
ANTIPASTI FREDDI E CALDI
Pane Abrustolito all’Aglio 6.00
Broiled bread with garlic, olive oil & oregano
Olive Miste Marinate 8.00
Assorted imported olives, marinated with peperoncino, herbs & dried fennel seeds served with homemade
potato chips
Funghi Sott’Olio 6.00
Homemade pickle marinated white mushrooms
with olive oil, herbs & potato chips
Bruschetta 9.00
Grilled Italian bread with fresh tomato, basil, garlic,
& olive oil
Bresaola 11.00
Thinly sliced bresaola with arugula & cornichons
dressed with lemon juice & truffle oil
Prosciutto 11.00
Thin sliced prosciutto served with melon cubes
Soppressata 10.00
Thin sliced Italian style pork salami
with grilled focaccia
Funghi Misti Saltati 12.00
Mixed mushrooms & onions sautéed with garlic, olive oil & parsley
Melanzane alla Sorrentina 11.50
Eggplant & mozzarella baked with tomato, basil
& parmigian cheese
Calamari Fritti 12.00
Fried calamari served with lightly spiced tomato sauce & lemon
Cozze alla Napoletana 12.00
Cultivated black mussels with lightly spiced
tomato sauce
Cozze a Modo Mio 12.00
Cultivated mussels sautéed with garlic, olive oil,
fresh herbed crumbs & peas
Cozze Prezzemolate 12.00
Cultivated mussels sautéed with garlic, olive oil, parsley & toasted bread
Cozze al Gorgonzola 12.50
Cultivated mussels sautéed with garlic
& crumbled blue cheese
INSALATE E ZUPPE
Il Tricolore 11.00
Mixed greens with radicchio, endive, crumbled blue cheese & vinaigrette
La Misticanza 9.50
Mesclun with vinaigrette dressing
La Peperina 11.50
Thinly sliced pear & Grana Padano cheese over arugula with roasted walnuts
La Pastorella 11.50
Thinly sliced asiago cheese over arugula mushrooms & sun dried tomatoes with olivata dressing
L’Esotica 12.00
Hearts of palm, marinated artichokes, mushrooms, avocado, beans, tomatoes & mozzarella
La Caprese 12.00
Homemade fresh mozzarella with vine ripe tomatoes, basil, oregano & extra virgin olive oil
La Saporosa 11.50
Roasted beets & butternut squash with goat chees & toasted almonds
Di Cesare 12.00
Caesar style tossed romaine lettuce with croutons & anchovies in oil
Icaro 13.50
Spinach salad with grilled chicken, Sunnyside eggs & crispy bacon
Le Lenticchie e Scarola 9.50
Lentil & escarole soup drizzled with extra virgin olive oil
La Pasta e Fagioli 11.00
Mixed beans, diced prosciutto & tubetti pasta soup
L’Afrodite 11.50
Mixed shellfish & julienne vegetable soup with rice
IL Brodetto 9.50
Chicken & vegetable soup with angel hair pasta
LE PASTE
Spaghetti del Padrino 14.50
Gigino’s signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil & crispy capers
flavored with colatura
Pappardelle San Marzano 15.00
Fresh pappardelle with san marzano tomato,
garlic, olive oil & basil
Linguine alle Vongole 18.50
Linguine with imported clams, garlic, olive oil, peperoncini & parsley
Capellini Sirenetta 18.00
Angel hair with shrimp & arugula in a light tomato sauce
Tagliatelle alla Bolognese 17.50
Tagliatelle with a veal, beef, red wine & tomato ragu
Penne Trattoria 17.00
Penne with chicken, cherry tomatoes & peas
topped with fresh mozzarella
Rigatoni Pulcinella 17.00
Rigatoni with veal & pork sausage in a light cream sauce
Farfalle Isabella 18.00
Bowtie pasta with chicken, broccoli, roasted
bell peppers, tomato, garlic & olive oil
Orecchiette, Broccoli e Salsiccia 17.50
Orecchiette with broccoli rabe, veal & pork
sausage, garlic & olive oil
Ravioli alla Positanese 17.50
Cheese ravioli with sausage, mushrooms & peas in a light tomato sauce
Tortellini Buongustaia 18.00
Cheese tortellini with ham, mushrooms &
fresh peas in a light cream sauce
Gnocchi con Polpette al Sugo 18.00
Homemade potato gnocchi with veal, beef
& pork meatballs in a tomato ragu
Risotto ai Funghi 18.00
Italian rice with mixed mushrooms, herbs
& parmigian cheese
Risotto alla Pescatore 19.00
Italian rice with mixed shellfish in a light tomato sauce
CONTORNI
Patate Arrosto 6.00
Roasted potatoes with onions & rosemary
Fagiolini 7.50
Sautéed string beans with garlic, olive oil
& fresh rosemary
Spinaci 7.50
Spinach with butter & parmigian cheese
Broccoli Rabe 8.00
Broccoli rabe sautéed with garlic & extra virgin olive oil
Zucchine Trifolate 7.00
Zucchini sautéed with garlic, olive oil, parsley & basil
I-SECONDI
Salmone alla Calabrese 24.00
Grilled salmon with broccoli, roasted tomato & salmoriglio sauce
Salmone all’ Agrodolce 24.00
Salmon sautéed with butter, capers, white wine,
pearl onions & zucchini pappardelle
Gamberoni Positano 24.00
Shrimp simmered in a carrot & ginger sauce
over pea risotto
Gamberoni Vulcano 24.00
Grilled shrimp with olive oil over mussels risotto
with lightly spiced tomato sauce
Gamberoni Gratinati 24.00
Broiled fresh herb crumb coated shrimp & tomato
over mesclun with lemon
Gamberoni Tre Torri 24.00
Shrimp sautéed with bacon, spinach, calamarata
pasta, garlic & olive oil
Gamberoni Portofino 24.00
Shrimp sautéed with prosciutto, mushrooms, white wine and light cream sauce over tagliatelle
Pollo Scarpariello 22.50
Pieces of chicken sautéed with garlic, olive oil & herbs flavored with prosciutto, vinegar & white wine
Pollo alla Parmigiana 23.50
Baked breaded chicken breast with tomato, basil & melted mozzarella served with penne
Pollo Limone 23.00
Egg batter dipped chicken breast sautéed
with lemon, white wine & butter
Cosciotto di Pollo 20.00
Ossobuco style chicken braised in a mixed
vegetable & tomato ragu
Scaloppine di Pollo 22.50
Herbed bread crumb coated chicken scallopine with sautéed mushrooms, sun dried tomatoes,
cannellini beans & spinach
Polpette al Sugo 20.00
Veal, beef & pork meatballs in a tomato ragu
Ossobuco d’Agnello 25.00
Lamb shank braised with a mixed vegetable, red wine
& herb sauce served over bean & mint risotto
Costata di Vitello 35.00
Grilled veal chop & red onions served with salmoriglio sauce & roasted potato
Bistecca di Manzo 29.00
Grilled shell steak with sautéed onions,
mushrooms & spinach
PIZZA
Gigino 14.50
Pizza crust topped with a salad of arugula,
fresh mozzarella, tomato & olive oil
Napoletana 15.00
Tomato, basil & extra virgin olive oil
Pugliese 15.00
Roasted tomato, artichokes & Stracciatella cheese
Marinara 14.50
Tomato, anchovies, oregano, sliced garlic,
capers, olives & parmigian cheese
Margherita 15.00
Tomato sauce, fresh mozzarella, basil, & oregano
Cacciatore 15.00
Sopressata, onions, green bell peppers, mushrooms
tomato & mozzarella
Ghiottone 15.50
Tomato sauce, homemade veal, beef & pork
meatballs & mozzarella
Tartufata 15.50
Grilled chicken, radicchio, endive, mushrooms,
asiago cheese & truffle oil
Gorgonzola 15.50
Tomato sauce, grilled chicken, broccoli,
blue cheese & mozzarella
Bianca 15.00
Ricotta, mozzarella, parmigian & oregano
Pepperoni 15.50
Tomato sauce, pepperoni & mozzarella
Calzone 15.50
Ham, ricotta & mozzarella cheese, spinach, olives
& roasted tomato
Tribeca 15.50
Spinach, chicken, bacon & scamorza cheese
Caprilena 15.50
Roasted tomatoes, eggplant, goat cheese & mozzarella
Paradiso 15.50
Apple, chicken, gorgonzola and provolone cheese